4M2063 Culinary Skills
Download the Programme Descriptor here
Specific Validation Requirements for 4M2063 Culinary Skills
In order for your centre to offer this programme to learners, the following must be in place:
Access to a class kitchen or home economics kitchen in compliance with health and safety requirements and current legislation.
Click on the component code below to download an individual component
| Code | Title | Credits | Specific Validation Requirements |
|---|---|---|---|
The following programme modules must be included | |||
| 4N1133 | Catering Operations and Systems | 5 | A production kitchen in compliance with health and safety requirements and regulations Or A class kitchen in compliance with health and safety requirements and regulations |
| 4N1134 | Culinary Techniques | 20 | A class kitchen in compliance with health and safety requirements and regulations |
| 4N0627 | Menu Planning | 10 | |
| 5N2084 | Pastry, Baking and Desserts | 10 | A fully equipped production kitchen in compliance with health and safety requirements and current regulations A training restaurant in compliance with health and safety requirements and current regulations |
| 4N1132 | Personal Effectiveness | 10 | This descriptor will deactivate in June 2026. |
A minimum of one programme module from the following lislt must be included, to a total credit value of 15 | |||
| 4N1168 | Work Experience | 15 | This descriptor will deactivate in June 2026. |
| 4N1170 | Work Practice | 15 | |
The remaining credit value of 10 can be obtained by using programme modules leading to relevant components from the level 4 lists below. A maximum of 10 credits may be used from either Level 3 or Level 5 | |||
| 4N1109 | Career Planning | 10 | |
| 4N0689B-01 | Communications | 15 | This descriptor will deactivate in June 2026. |
| 4N1112 | Computer Applications | 10 | |
| 4N1989 | Customer Service | 10 | |
| 4N1180 | English as a Second Language | 10 | |
| 4N1128 | Entrepreneurial Skills | 10 | |
| 4N2830 | Food and Nutrition | 10 | |
| 4N2138 | Functional Maths | 5 | |
| 4N1179 | Irish | 10 | |
| 4N1131 | Personal and Interpersonal Development | 10 | |
| 4N1151 | Short Order Cooking | 15 | A production kitchen in compliance with health and safety requirements and regulations Or A class kitchen in compliance with health and safety requirements and regulations |
| 4N1178 | Spanish | 10 | |
| 4N1169 | Teamworking | 10 | |
| 4N1124 | Workplace Safety | 10 | |
| Total Credits Required for Certification in the Major Award = 90 | |||